Najlepszy Pasztet z soczewicy/ The Best Meatless "Meatloaf" (PL/EN)

(PL) Ten przepyszny pasztet jest z portalu Jadlonomia.com, robiłam już kilka jego wersji, dzisiejsza to ta z żurawiną, ale bez żurawiny (niestety się skończyła). A link do przepisu poniżej, naprawdę polecam!

(EN) This is the most delicious Meatless "Meatloaf" or Veggie Loaf, absolutely tasty and rich in great flavours! Kids approved! The recipe is form fantatsic polish blog www.jadlonomia.com, the link to the recipe is below:

I am hoping the owner of the blog will soon add English language, so I can just copy and paste links to her recipes so you can try more of them as they are really intresting!

Here is my translation of the recipe, I hope you enjoy it as much as me!

Ingredients (for 20cm x 11cm baking tin)

2 cups cooked green lentils
1 cup cooked millet
100ml of grapeseed oil
2 onions
4 tbs dried cranberries (I missed that step I ran out of cranberries :(
2-3 tbs soy sauce
2 bay leaves
2 cloves
2/4 tbs marjoram
a pinch of nutmeg
salt, pepper
1 tbs of coconut oil for frying


Preheat the oven to 180C. Precook lentils and millet - as per packaging instruction.
Cut onions into cubes, heat the oil in a pan, add onion, bay leaves, cloves. I added some soy sauce and covered it with a lid to let it stew. When the onion is golden, remove bay leaves and cloves. This will leave reallly nice intense smell and flavour. Place onion, millet, lentils, oil, soy sauce, all the rest spices in a blender and blend until smooth. Taste it and season if needed. This will be already super delicious! If you want, now add the cranberies and stir in with a spoon. Other recipes for similar loafs had cubed gherkins added to tin, it is also tasty! Line the baking tin with a baking paper, place the mixture in the tin. Bake for 40-45min (top should be golden). Then let it cool in the tin, preferably overnight but this won't happen at my house! I served it with potatoes and peas, but there was only intrest in that loaf. Bon Apetit!

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